This vintage hard cider was fermented on spent wine grape pomace. Made sparkling by a secondary fermentation in the bottle then aged “Sur-Lie” in a bottle-conditioned style. Unpasteurized, Unfiltered, Unfined.
This vintage hard cider was fermented on spent wine grape pomace. Made sparkling by a secondary fermentation in the bottle then aged “Sur-Lie” in a bottle-conditioned style. Unpasteurized, Unfiltered, Unfined.
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