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100% Pinot Noir sourced from Macari & Peconic Bay Vineyards. This wine has dark fruit, deep structure, soft tannins, & a long dry finish. The name represents the winemaker’s relationship with Pinot Noir. This was the first wine made under the Anthony Nappa Wines brand in 2007 and has not been repeated until 2014 and 2019, showing our commitment to quality of fruit, therefore, is aptly named. The grapes were fermented and aged separately in French oak (12% new) for 18 months. This wine will age for years to come. 204 cases produced.
